Swiss Bakery and Confectionery
Accession Number GRSRM : 1991.42.6
Description
Cookery book "SWISS BAKERY AND CONFECTIONERY" by Walter Bachmann, published by Maclaren and Sons, London, in 1949. The book has 284 pages with colour and black and white illustrations.It has a gold printed red cloth cover. This item was left anonymously outside the museum front door in March 1991.
Creation Date
1949
Measurements
28 mm
Department
Gressenhall Farm and Workhouse